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Tamagawa Junmai Ginjo Omachi

Tamagawa Junmai Ginjo Omachi

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Discover the flavors of Kyoto in every sip of Tamagawa Junmaiginjo Omachi. Expertly crafted by Kinoshita Brewery, it uses locally sourced Omachi rice, polished to 60% of its original size, enhancing its natural aroma and flavor. The exquisite taste carries a richness that lingers on the palate, making it a perfect partner for various dishes. Whether you're a sake enthusiast or a newcomer, you'll love this delightful journey of taste. Give it a try and create memorable moments.

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Acid
  • Sweet
  • Bitter

Pairing

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Best Temperature

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Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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