Embrace the exquisite balance of light sweetness and robust umami with this 'Tokubetsu Junmai' from Tachibanaya. Sourced from Miyagi prefecture and polished to 60%, expect a rich flavor profile with a unique 'acidity' of 1.6 that offsets the slight sweetness (indicated by an 'smv' of 1). Best enjoyed with umami-heavy meals! Perfect for those who like their sake well-rounded and slightly sweet.