A rich Junmai sake with a harmonious balance between sweetness and acidity. Brewed in Miyagi, it's polished to 60%, resulting in a layered and full-bodied experience. The SMV of 1 points to a slight sweetness, and an acidity of 1.4 adds a crisp, refreshing finish. The hint of the traditional Yamahai method's savory peculiarities makes it a great companion for a variety of rich dishes.