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Tachibanaya Junmaiginjo

Tachibanaya Junmaiginjo

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A 'Junmai Ginjo' from Miyagi, this sake boasts an acidity level of 1.4, leading to a slightly tart and refreshing flavor. With a polishing ratio of 50%, it's full of genteel flavors. A hint of sweetness can be detected thanks to its SMV of 1, making it versatile and pairable with foods like seafood or light appetizers. Enjoy the balanced flavor profile that tingles both your sweet and sour taste buds!

Details

SMV
1
Acidity
1.4
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kawakei Shoten Brewery Company
Prefecture
Miyagi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Creamy
  • Umami

Pairing

no data

Best Temperature

no data

Kawakei Shoten Brewery Company

Kawakei Shoten Brewery Company

Miyagi

Kawakei Shoten was founded in 1902 (Meiji 35). Though a small brewery producing around 400–500 koku of sake, it has upheld the traditional yamahai brewing method since its inception. Today, the fifth-generation owner and toji, Masanao Kawana, leads the brewing process, working closely with his daughter, the future successor, to craft exceptional sake.

Other Sakes from Kawakei Shoten Brewery Company

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