This Honjozo-style sake 'Yorokobi', comes from Miyagi prefecture, representing a delicate balance of sweet and sour with a SMV of 3 and an acidity level of 1.3. Known for a polish ratio of 70%, its moderate sweetness and light acidity is truly a joy to sip. It's crafted by the famed Kado Hoshi company, sure to uplift any meal. Ideal with light meat dishes or fish. 'Yorokobi' meaning 'joy'- it's a joyful addition to any occasion.