A special brew, 'Tokubetsuhonjouzoushu Bekkaku' from Miyagi. With an acidity level of 1.2, it gives you a slight tart undertone, while an SMV of 3 means it's delicately balanced - not too dry, not too sweet. The 60% polishing ratio captures a pure, refined taste. A product by Kaku Hoshi, it pairs perfectly with light meals. Dive into a uniquely mellow and smooth experience.