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Kinmonryougoku Jue

Kinmonryougoku Jue

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A special treat from Miyagi, 'Kinmonryougoku Jue' is a Tokubetsu Junmai sake with a polish ratio of 55%, using the famed 'Yamada Nishiki' rice. With an acidity level of 1.5, it has a delightful balance that tickles your palate. The slightly positive SMV of 1 means it has a hint of sweetness, adding a rounded complexity to your taste experience. Perfected by the skilled hands at the 'Kakuboshi' Brewery, it’s an inviting gateway into the authentic world of Japanese sake. Pair it with grilled fish for an exquisite dining experience.

Details

SMV
1
Acidity
1.5
Alcohol
16.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Kakuboshi Brewery Company
Prefecture
Miyagi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Kakuboshi Brewery Company

Kakuboshi Brewery Company

Miyagi

In 1906, we began brewing nigorizake in Orikabe Village, Iwate Prefecture. Since our founding, we have prioritized quality, striving to create a crisp and flavorful sake. Our goal is to produce a sake that complements fresh seafood perfectly and remains enjoyable from the first sip to the last drop.

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