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Daiginjo Kenshou

Daiginjo Kenshou

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Boasting a polished ratio of 40%, 'Daiginjo Kenshou' emanates elegance. Brewed in Miyagi, a slight sweetness is notable due to the positive SMV of 3, coupled with an acidity of 1.3 lending a well-balanced tang. Pairs superbly with light flavored dishes. A gem among refined sake lovers.

Details

SMV
3
Acidity
1.3
Alcohol
17
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kakuboshi Brewery Company
Prefecture
Miyagi
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Kakuboshi Brewery Company

Kakuboshi Brewery Company

Miyagi

In 1906, we began brewing nigorizake in Orikabe Village, Iwate Prefecture. Since our founding, we have prioritized quality, striving to create a crisp and flavorful sake. Our goal is to produce a sake that complements fresh seafood perfectly and remains enjoyable from the first sip to the last drop.

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