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Sawanoi Junmai Ginjirushi

Sawanoi Junmai Ginjirushi

Rating from Customers

3

1 reviews

This sake is crafted with the concept of using low-polished rice to bring out the full depth of the grain’s natural umami, resulting in a rich and flavorful profile. Whether served chilled or warm, it transforms beautifully depending on how you enjoy it. It offers a clean, smooth entry that unfolds into a deep, mellow richness—an understated but captivating flavor that has won over many sake lovers. While it’s especially recommended warm, exploring how the flavor changes at different temperatures can help you discover your perfect way to enjoy it. Pair it with comforting izakaya-style dishes like yakitori or oden for a relaxed, at-home dining experience.

Details

SMV
1
Acidity
1.7
Alcohol
14
Polish Ratio
80
Rice
Akebono
Yeast
no data
Sake Type
Junmai
Brewery
Ozawa Sake Brewery Company
Prefecture
Tokyo
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Ozawa Sake Brewery Company

Ozawa Sake Brewery Company

Tokyo

Founded in 1702, Ozawa Brewery's sake brand "Sawanoi" derives its name from the village of "Sawai," where abundant water flows like a marsh. The brewery draws its water for brewing from deep within a cave carved into the bedrock of the Chichibu old bedrock layer. The surrounding mountains, lush greenery, and pristine air of Okutama, along with carefully selected rice and refined craftsmanship, are all brought together to create each drop of exquisite sake. It is the brewery's creed to dedicate wholehearted sincerity and diligent effort from all employees to craft each drop of sake. Their goal is to produce sake that allows customers to feel the breath of nature in Okutama as they enjoy their drink.​

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