

Sawanoi Kimoto Junmai Kioke Jikomi
Rating from Customers
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This traditional old method sake is fermented in a cedar tank and it is available only through a limited edition sale. It has a mild and fruity aroma like pear, and nuance of dairy products like camembert. You can also enjoy a round texture on your palate with a wood flavor, abundant acidity, and a little bit of bitterness for aftertaste. It matches nicely with smoked fish or creamed fish. It is recommended to serve chilled at 5 to 10 degrees Celsius.
Details
SMV
no data
Acidity
2
Alcohol
17
Polish Ratio
65
Rice
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Yeast
no data
Sake Type
Junmai
Brewery
Ozawa Sake Brewery Company
Prefecture
Tokyo
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Characteristics
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Pairing
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Best Temperature
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Ozawa Sake Brewery Company
Tokyo
Founded in 1702, Ozawa Brewery's sake brand "Sawanoi" derives its name from the village of "Sawai," where abundant water flows like a marsh. The brewery draws its water for brewing from deep within a cave carved into the bedrock of the Chichibu old bedrock layer. The surrounding mountains, lush greenery, and pristine air of Okutama, along with carefully selected rice and refined craftsmanship, are all brought together to create each drop of exquisite sake. It is the brewery's creed to dedicate wholehearted sincerity and diligent effort from all employees to craft each drop of sake. Their goal is to produce sake that allows customers to feel the breath of nature in Okutama as they enjoy their drink.
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