Jousen Kunchou' is a Futsu Shu type sake with balanced flavors, hailing from Oita prefecture. Known for its polish ratio of 70, it uses Hino Hikari rice, offering unique, natural tastes. With an acidity of 1.3, expect a slight tartness that keeps the taste profile interesting. An SMV of 0 ensures perfect equilibrium between sweet and dry sensations, making it approachable to everyone. It’s ideal to pair with light dishes or consumed solo. Enjoy the legacy of Kuncho Brewery captured in each sip.
Details
SMV
no data
Acidity
1.3
Alcohol
15.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Kuncho Shuzo Co., Ltd.
Prefecture
Oita
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kuncho Shuzo Co., Ltd.
Oita
KUNCHO SHUZO, founded in 1790 during the Edo period, is a historic sake brewery that spans three eras: Edo, Meiji, and Taisho. Located in Hita, the brewery uses pristine groundwater from the region to craft its sake. Guided by its master brewer, KUNCHO SHUZO blends tradition with innovation to create unique sake while preserving its heritage under the motto, "safeguarding the region for future generations."
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no dataSquad Leader Honjouzou Aka
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no dataHonjozo Karakuchi Masumasuhanjo
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no dataJunmaishu Kunchou
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Reviews
no data
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