A luscious, rosy-hued nigori sake, made with only rice and rice koji—no coloring agents or additives. This sweet, low-alcohol, and fruity sake captivates with its silky texture and alluring pink tint. The secret behind its delicate color lies in the red-hued sake yeast. During fermentation, this rare yeast naturally produces a soft pink hue. However, it is weaker than standard yeast, making fermentation more challenging and requiring meticulous temperature control—one of the reasons why commercial production is so rare. With a gentle sweetness, a soft fruity aroma, and a refreshingly clean finish, this unique nigori sake offers an enchanting drinking experience.