Crafted in Oita prefecture by Kunchou Sake Brewery, this Junmaishu Kunchou is a delight for the palate. With a polish ratio of 65, it has an elevated acidity of 1.25, making it distinctly clean and refreshing. The high acidity allows for a lingering finish, enabling you to savor each sip. Made from the famed 'Gohyakumangoku' rice, the taste is pure and light. Perfectly paired with simple grilled fish or tempura. Experience the essence of traditional Japanese sake in its purest form.