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Honjouzo Ryoreikarakuchi

Honjouzo Ryoreikarakuchi

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Experience the crisp, dry flavor of Honjozo sake with 'Honjouzou Ryoreikarakuchi'. Made in Oita prefecture, noted for its refreshing acidity score of 1.4, and a slight sweetness with an smv of 5. Its polished rice ratio of 65% uses 'Gohyakumangoku' rice, ensuring a clean, light taste. Enjoy it chilled for a brisk finish. Perfectly pairs with spicy foods and richly flavored dishes. Brewed by Kun Chou Brewery, a testament to their long-standing tradition and expertise. Taste the essence of Japan right in your glass!

Details

SMV
5
Acidity
1.4
Alcohol
14
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Kuncho Shuzo Co., Ltd.
Prefecture
Oita
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Characteristics

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Kuncho Shuzo Co., Ltd.

Kuncho Shuzo Co., Ltd.

Oita

KUNCHO SHUZO, founded in 1790 during the Edo period, is a historic sake brewery that spans three eras: Edo, Meiji, and Taisho. Located in Hita, the brewery uses pristine groundwater from the region to craft its sake. Guided by its master brewer, KUNCHO SHUZO blends tradition with innovation to create unique sake while preserving its heritage under the motto, "safeguarding the region for future generations."​

Other Sakes from Kuncho Shuzo Co., Ltd.

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