A refreshing and smooth 'Junmaiginjo', Kunchou is a veritable delight. With an acidity level of 1.7, it balances out richness with a crisp edge while its SMV of 5 indicates moderate sweetness. This sake has been made from premium Gohyakumangoku rice milled to 50%, delivering a clean and clear taste. Its gorgeous 'Midori' or green tint hints at fresh and soothing flavors, reminiscent of lush fields in spring. Ideal when paired with light dishes, savor it at room temperature or chilled. Enjoy the heart of Oita Prefecture in every sip.
Details
SMV
5
Acidity
1.7
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kuncho Shuzo Co., Ltd.
Prefecture
Oita
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kuncho Shuzo Co., Ltd.
Oita
KUNCHO SHUZO, founded in 1790 during the Edo period, is a historic sake brewery that spans three eras: Edo, Meiji, and Taisho. Located in Hita, the brewery uses pristine groundwater from the region to craft its sake. Guided by its master brewer, KUNCHO SHUZO blends tradition with innovation to create unique sake while preserving its heritage under the motto, "safeguarding the region for future generations."
Other Sakes from Kuncho Shuzo Co., Ltd.
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no dataJunmai Daiginjo Kuramoto Genteshu
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no dataKuncho Shiboritate Nama Genshu
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no dataSpecial Junmai Sake Hiyaoroshi
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no dataKunchou Junmaiginjou Midori
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no dataSquad Leader Honjouzou Aka
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no dataJunmaishu Mameda
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no dataHonjouzou Kuradashi Namagenshu
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no dataHonjozo Karakuchi Masumasuhanjo
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no dataHonjouzo Ryoreikarakuchi
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no dataJunmaishu Kunchou
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Reviews
no data
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