

Embrace the delicate balance of Tokubetsujunmai Hatsugasumi. This sake, from the renowned Kubo Honke Sake Brewery, features Gohyakumangoku rice polished to 60%. Expect subtleties like a gentle, dew-kissed morning breeze – light and fresh, yet warm and enriching. Perfectly enjoyed with light dishes such as sushi or white fish. Dive into the wonderful world of Nara's sake tradition. A delightful gateway for beginners!
Details
SMV
no data
Acidity
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Alcohol
no data
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Kubo Honke Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Dry
- Umami
Pairing
no data
Best Temperature
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Kubo Honke Brewery Company
Nara
Founded in the Edo period, Kubo Honke Brewery has been continuing the tradition of sake brewing for over 300 years in Uda, Nara Prefecture. Driven by the desire to create sake that they themselves find delicious, they focus on the labor-intensive kimoto method, a traditional brewing technique popular in the Edo period.
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no dataJunmai Muroka Namagenshu Hatsugasumi
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no dataJunmai Ginjo Hatsugasumi
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no dataJunmai Namazume KagirohinoSato
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no dataJunmai Hatsugasumi
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no dataYamatonoDobu
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no dataSuiryu Junmai Daiginjo
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no dataJunmai Daiginjo Hatsugasumi
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no dataJunmai Ginjo Muroka Nama Genshu Brewery Only Sake
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no dataKimoto no Dobu
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no dataKimoto Junmai Hatsugasumi
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no dataTokubetsujunmai Hatsugasumi
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Reviews
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