A fresh, vibrant Junmai Sake, KagirohinoSato boasts a polish ratio of 65%. Crafted in Nara, Japan by Kubo Honke Brewery, it presents a delightful balance of natural rice flavor and subtle sweetness. Derived from 'Gohyakumangoku' rice, this sake lends itself to any occasion. Enjoy it chilled alongside a hearty meat dish to experience its full-bodied essence. This truly epitomizes the divine taste of Gohyakumangoku and the meticulous craftsmanship of Kubo Honke.
Details
SMV
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Acidity
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Alcohol
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Polish Ratio
65
Rice
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Yeast
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Sake Type
Junmai
Brewery
Kubo Honke Brewery Company
Prefecture
Nara
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Characteristics
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Pairing
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Best Temperature
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Kubo Honke Brewery Company
Nara
Founded in the Edo period, Kubo Honke Brewery has been continuing the tradition of sake brewing for over 300 years in Uda, Nara Prefecture. Driven by the desire to create sake that they themselves find delicious, they focus on the labor-intensive kimoto method, a traditional brewing technique popular in the Edo period.
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Reviews
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