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Kimoto Junmai Hatsugasumi

Kimoto Junmai Hatsugasumi

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Crafted in the heart of Nara by Kubo Honke Sake Brewery, Kimoto Junmai Hatsugasumi delivers an authentic Junmai experience. Made with premium Yamadanishiki rice and polished to 65%, it offers a perfect balance of rich full-bodied flavor and delicate aroma. This sake highlights the traditional Kimoto brewing method, accentuating its naturally refined taste. Unwind with its silky smooth texture and a hint of fruity note. Best when paired with light, delicate dishes like sushi or sashimi.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
65
Rice
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Yeast
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Sake Type
Junmai
Brewery
Kubo Honke Brewery Company
Prefecture
Nara
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Dry
  • Umami

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Best Temperature

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Kubo Honke Brewery Company

Kubo Honke Brewery Company

Nara

Founded in the Edo period, Kubo Honke Brewery has been continuing the tradition of sake brewing for over 300 years in Uda, Nara Prefecture. Driven by the desire to create sake that they themselves find delicious, they focus on the labor-intensive kimoto method, a traditional brewing technique popular in the Edo period.

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