“Kimoto no Dobu” is a popular sake from Kubo Honke Brewery in Nara, known for its bold and distinctive style. Despite its rustic name, this is a true nigori sake, bottled with roughly filtered moromi (fermenting mash) to preserve its rich texture. Brewed from Yamada Nishiki and Nihonbare rice, it stands out with its remarkably dry profile—over +10 on the SMV scale. While many nigori sakes are sweet and heavy, Kimoto no Dobu is the opposite: smooth and creamy in texture, yet strikingly dry and vibrant. The aroma is subdued with just a hint of citrus, while the palate delivers lively acidity from the kimoto method alongside a bold, punchy spiciness and deep umami, finishing crisp and refreshing. Its classic, old-fashioned appearance belies its addictive charm. Enjoy it at room temperature, gently warmed, on the rocks, or even with soda — this versatile nigori sake offers a whole new experience.