Experience the harmony of nature in a glass with 'Organic Nihonshu Yuukimai Junmaiginjoushu WaNoTsuki60 Hiire'. Brewed in Ibaraki prefecture using organically grown Miyamanishiki rice, this Junmai Ginjo offers a balanced fusion of mild sweetness and acidity, with hiire (pasteurized) for added depth. At smv 3.5, it's slightly sweet but perfectly balanced by its acidity level of 1.8, making it delightfully crisp. Pairs well with light dishes like seafood and vegetable tempura. Enjoy a taste of the moon's well - 'Tsukinoi', respecting nature and tradition in each sip.