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Hyakushun Honjouzou Yamahai

Hyakushun Honjouzou Yamahai

Name: Hyakushun Honjouzou Yamahai
Brand: Kosaka Shuzojo Brewery Company (Gifu)
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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

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Indulge yourself with the Hyakushun Honjouzou Yamahai, a delicious honjozo sake from Gifu. Made from Hida Homare rice, it possesses a polish ratio of 65%, revealing some pleasant depth and complexity in flavor. With a smv of 6, it is quietly sweet, balanced by an acidity of 1.6 that bestows it with a pleasant and refreshing tang. Perfectly complements your favorite salty snacks or hearty stews. Brewed with tradition and innovation by the renowned Kosaka Brewery. A charming addition to any dinner spread. Enjoy the true spirit of Japanese sake!

Details

SMV

Acidity

1.6

Alcohol

15.5

Polish Ratio

Rice

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Yeast

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Sake Type

Honjozo

Brewery

Kosaka Shuzojo Brewery Company (Gifu)

Prefecture

Gifu

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Characteristics

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Pairing

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Best Temperature

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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.