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Kusudama Yamahai Junmai Hiyaoroshi

Kusudama Yamahai Junmai Hiyaoroshi

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A seasonal Hiyaoroshi sake from Gifu, Kusudama Yamahai Junmai boasts a polish ratio of 60%. Made with 'Hida Homare', it has a gently acidic edge (1.6 acidity), creating a harmonious balance with its mildly sweet flavor (SMV of 4). Enjoy a fruity aroma and the taste of autumn with every sip. Pair it with savory dishes for an exquisite marriage of flavors. Brought to you by Hirase Shuzo, this sake captures the heart of tradition in every bottle.

Details

SMV
4
Acidity
1.6
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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