

A 'Honjozo' type straight from Hyogo, HonjouzouGenshu Akashitai is a must-try. Crafted by Akashi Sake Brewery with a polish ratio of 65%, it provides a harmonious balance of flavor and character. This sake's profile brings to mind an enriching coastal journey, perfect when paired with seafood or simply enjoyed on its own. Its high transparency and crisp taste makes it an ideal companion for a relaxing evening. Dive into the world of sake with this exquisite bottle!
Details
SMV
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Acidity
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Alcohol
19
Polish Ratio
65
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Akashi Sake Brewery
Prefecture
Hyogo
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Characteristics
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Pairing
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Best Temperature
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Akashi Sake Brewery
Hyogo
Founded in 1918, the brewery began producing sake in 1960. With the motto "Sake, laughter, and happiness for all," it values tradition while striving to create new value.
Named after Akashi, a region famous for its fresh seafood, "Akashi Tai" sake is carefully crafted to complement delicate fish dishes. In 2020, it won gold medals at France’s Kura Master and Feminalise World Wine Competition, as well as at the U.S. National Sake Appraisal.
Other Sakes from Akashi Sake Brewery
4.8
2 reviews
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4.6
5 reviews
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4.5
1 reviews
Akashitai Doburoku
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4.1
1 reviews
Hanagoi Junmai Japanese Sake
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3.6
1 reviews
Junmai Ginjo Sparkling Sake Akashitai
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3.2
1 reviews
Akashitai Junmai Daiginjo Genshu
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Reviews
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