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Kusudama Hidahomare Junmai Daiginjo

Kusudama Hidahomare Junmai Daiginjo

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Experience a taste of refined elegance with Kusudama's Junmai Daiginjou. Brewed in Gifu using Hidahomare rice, it achieves a polish ratio of 40%, yielding a smooth and clear sake. Its acidity level of 1.3 gives it a balanced and lightly tart flavor that lingers on the palate. With an SMV of 1, it swings slightly sweet, but excellently balanced, making it perfect to pair with seafood or fresh fruit. Dive into Japan's heritage with every sip of this carefully crafted concoction from Heisei Sake Brewery. A true gem amongst sake lovers.

Details

SMV
1
Acidity
1.3
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Characteristics

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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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