Kokken Honjozo is a well-balanced blend of sweetness and acidity. Brewed in Fukushima prefecture with a polishing ratio of 60%, it employs 'Takaneminori' rice for a smooth, rich flavor. The slightly positive SMV of 2 indicates a subtle sweetness, complemented by an acidity value of 1.3, which brings a pleasing crispness. Easy to pair, imagine this sake alongside your favorite sushi or grilled seafood for a taste sensation. The story behind this sake involves the dedicated brewers at Kokken Shuzo who work tirelessly to produce this captivating brew, reflecting their commitment to their craft.