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Suigei Tokubetsu Junmai

Suigei Tokubetsu Junmai

Rating from Customers

3.9

19 reviews

This sake has rice umami and clean finish. You can also feel a mild and moderate aroma, "Suigei's original" acidity. It goes well with any food so it's a good drink during meal time. It is recommended to serve chilled at under 15 degrees Celsius.

Details

SMV
7
Acidity
1.6
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Suigei Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Floral
  • Spices
  • Anise
  • Spicy
  • Umami
  • Mellow
  • Sweet
  • Dry
  • Bitter

Pairing

  • Sashimi

    Sashimi

  • Grilled Fish

    Grilled Fish

  • Fried Foods

    Fried Foods

  • Sushi

    Sushi

  • Cheese

    Cheese

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Suigei Brewery Company

Suigei Brewery Company

Kochi

Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.

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