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Suigei Junmai Ginjo Kouiku 54

Suigei Junmai Ginjo Kouiku 54

Rating from Customers

4.5

1 reviews

The richness drawn out from the quality ingredients imparts a robust flavor that leaves a lasting impression. Furthermore, the refreshing acidity of citrus fruits and the subtle ginjo aroma create a lively drinking experience, enhancing the deliciousness of paired dishes. For best results, store refrigerated and serve chilled.

Details

SMV
7
Acidity
1.8
Alcohol
16
Polish Ratio
50
Rice
Ginnoyume
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Suigei Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Vanilla
  • Spicy
  • Creamy
  • White Pepper

Pairing

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Suigei Brewery Company

Suigei Brewery Company

Kochi

Established in 1872, Suigei Brewery is a historic sake producer located in Tosa, a region long known for its rich sake-making heritage. The brewery’s flagship brand, Suigei, takes its name from the Edo-period Tosa feudal lord Yodo Yamauchi’s literary pseudonym, 'Geikai Suikou,' which translates to 'a drunken lord in the sea of whales.' Suigei sake is celebrated for its crisp, clean profile and well-balanced umami, making it a versatile pairing for a wide range of cuisines beyond traditional Japanese dishes. Guided by the philosophy of crafting sake as bold and profound as the whales of Tosa, Suigei Brewery remains dedicated to producing high-quality, expressive sake that resonates with enthusiasts worldwide.

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