Its original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch in the Sacramento Valley. This sake has nuances of nectarine, lemon-curd, pine and toasted cereal. You can enjoy a round, expansive and savory taste, with an acidity-driven finish and slight Shibumi. Recommended pairing menu items are pork chops with gremolata sauce, Castelvetrano olives, and Cambozola cheese. It is recommended to serve chilled.