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The Junmai Nama Blue label

The Junmai Nama Blue label

Rating from Customers

4

1 reviews

Den's Blue Label Junmai debuted in August 2024, crafted with low-polish Yamada Nishiki rice from Sacramento, California. With an 80% polishing ratio (only 20% milled away), this is the driest sake in the Den lineup. Brewers Yoshi and Lani note, "As it ages, the sake will gain complexity and develop a fuller body." Consider getting one bottle to enjoy now and another to age in your cellar for a few years.

Details

SMV
5
Acidity
1.6
Alcohol
15.7
Polish Ratio
80
Rice
Yamadanishiki
Yeast
Association No.901
Sake Type
Junmai
Brewery
Den Sake Brewery Company
Prefecture
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Lychee
  • Almond
  • Almond
  • Oak

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Den Sake Brewery Company

Den Sake Brewery Company

California, US

Founded in 2017 by Yoshihiro Sako, Den Sake Brewery is the first sake brewery in Oakland, California. Sako brews small-batch sake using traditional Japanese brewing methods and proprietary techniques adapted for the California climate. Den Sake is a pure rice sake made from single-origin Cal-Hikari rice from Rue & Forsman ranch in the Sacramento Valley. We think you will find that Den Sake is a perfect complement to local and Asian cuisine.

Other Sakes from Den Sake Brewery Company

Reviews

no data

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