Red Label is brewed with Yamada Nishiki rice, known as the 'King of Sake Rice,' grown in California by the LaGrande family. The soft water comes from the Mokelumne River. Polished to 60%, it qualifies as a junmai ginjo. It has aromas of orange blossom, young plum, almond, and fresh-cut grass with a hint of cream. The palate is smooth and expansive, with minerality and a touch of bell pepper bitterness balancing the fruit, and a clean, dry finish.