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Freshly squeezed raw sake

Freshly squeezed raw sake

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Experience fresh from the tap with 'ShiboritateGenshu Ryuushu'. A Honjozo type Sake, this is a light and sweet offering with an SMV of 2 that hints at a gentle sweetness. Crafted from the famed 'Yamada-nishiki' rice and polished to 65%, originating from the skilled hands at the Machiya Sake Brewery located in Okayama. An aromatic gem wonderfully paired with spicy foods or tangy citrus-based dishes. Step into the world of Sake with this delightful brew!​​​​​​

Details

SMV
2
Acidity
no data
Alcohol
18.5
Polish Ratio
65
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Muromachi Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Muromachi Brewery Company

Muromachi Brewery Company

Okayama

Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.

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