

TokuginSeishu Sakuramuromachi
Muromachi Brewery Company
Okayama
Rating from Customers
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Crafted by Muromachi Brewery, delight in the smooth, clean taste of Sakuramuromachi. This everyday Futsu Shu, made from Akebono rice with a 75% polish ratio, evokes the flavor of Okayama's fertile landscape. Perfect to pair with light dishes such as salads and fish. For those seeking a reliable and enjoyable entry into the world of sake, look no further. Enjoy its simplicity and authenticity.
Details
SMV
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Acidity
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Alcohol
15.3
Polish Ratio
75
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Muromachi Brewery Company
Prefecture
Okayama
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Characteristics
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Pairing
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Best Temperature
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Muromachi Brewery Company
Okayama
Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.
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Reviews
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