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Junmai Ginjo Kinpaku Iri Cho Tokusen Koganemai

Junmai Ginjo Kinpaku Iri Cho Tokusen Koganemai

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Unveil a celebration in a glass with 'Junmaiginjou KinpakuiriChoutokusen Koganemai'. This Junmai Ginjo, produced by the respected Muramachi Brewery, seduces with its fine layers of flavors. With an SMV rating of 3, expect a slight sweetness that balances beautifully with diverse dishes. Hailing from Okayama, it's crafted from premium Omachi rice, polished to 60%, revealing exquisite subtlety. Perfect for a special toast.

Details

SMV
3
Acidity
no data
Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Muromachi Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Muromachi Brewery Company

Muromachi Brewery Company

Okayama

Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.

Other Sakes from Muromachi Brewery Company

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