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Junmai Ginjo Namazake Omachi Mainosato

Junmai Ginjo Namazake Omachi Mainosato

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With its polishing ratio of 55%, 'JunmaiginjouNamazake Omachimainosato' from Okayama is a Junmai Ginjo masterpiece. Delightfully fresh as a Namazake (unpasteurized sake), it's soft, round, with a crispness that lingers on the tongue. An SMV of 3 hints at a delicate sweetness that perfectly balances with the overall profile. Ideal for those exploring newfound love for sake, it pairs well with a multitude of dishes.

Details

SMV
3
Acidity
no data
Alcohol
14.2
Polish Ratio
55
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Muromachi Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Best Temperature

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Muromachi Brewery Company

Muromachi Brewery Company

Okayama

Founded in 1688 (Genroku 1), this brewery uses 100% of the rare sake rice Bizen Omachi, known as a "phantom rice." The brewing water comes from the famous Omachi Cold Spring, selected as one of Japan's top 100 natural waters. The resulting sake features the rich umami flavor typical of Omachi rice, with a dry taste and a rounded, smooth finish that matures beautifully in the autumn.

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