This "Myoka Rangyoku" is the ultimate sake of this sake brewery, an undiluted free run drops junmai daiginjo brewed by the kimoto method. Gorgeous and complex, this sake reaches perfection through a longer, more powerful process of maturation. It is the ultimate accompaniment for the finest cuisine. Pour for about 1/3 into a large glass to release the complex fragrance and dense, powerful flavor. It is recommended to serve chilled at 10-13 degrees Celsius. This is the perfect sake to serve with a meal. It is a natural match with subtle, understated flavors but also draws out the full spectrum of tastes in more robust dishes. It is well suited to meat dishes prepared with herbs or spices. Suggested food pairing are Lobster vapeur in orange sabayon sauce, Sea-bass in baked pie wrap, Bresse chicken filled with foie gras containing truffles, Iberian pork saute.