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Junmai Daiginjo Kin Label Kokken

Junmai Daiginjo Kin Label Kokken

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Made by Kokken Shuzo in Fukushima, this Junmai Daiginjo embodies the perfect fusion of Miyama Nishiki rice, polished till 40% of its original size, and artisanal brewing techniques. With an Acidity of 1.2, it strikes an exquisite balance of light tartness. With an SMV of 3, it offers a touch of sweetness bringing a refreshing and elegant charm. Expect a fragrance reminiscent of fresh fruit, perfect with a delicate sashimi course or a light vegetable dish. Enjoy the masterpiece from a brewery proud of its 130-year history.

Details

SMV
3
Acidity
1.2
Alcohol
16.3
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kokken Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Kokken Brewery Company

Kokken Brewery Company

Fukushima

Founded in 1877, Kokken Brewery is nestled in Minamiaizu, an area renowned for its heavy snowfall and pristine old-growth forests. The brewery draws soft, pure well water from this rich natural environment to craft its sake. Despite its small scale, Kokken Brewery is dedicated to meticulous craftsmanship, producing only premium-grade sake. In recent years, it has earned the prestigious Gold Award at the National New Sake Competition for 12 consecutive years.

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