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Junmai Ginjo sake

Junmai Ginjo sake

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Crafted by Kitamura Brewery in Nara, this Junmaiginjo is a bright and clean sake with an acidity of 1.3, delivering a crisp taste with a good balance. The SMV of 5 means it's slightly sweet, perfect for those who prefer a touch of sweetness in their drink. Made with Gohyakumangoku rice with a polish ratio of 60%, it has a light and fruity aroma, easy to appreciate for sake newcomers. Enjoy it paired with grilled fish or chicken teriyaki for an unforgettable pairing.

Details

SMV
5
Acidity
1.3
Alcohol
14.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kitamura Brewery Company
Prefecture
Nara
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Kitamura Brewery Company

Kitamura Brewery Company

Nara

Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.

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