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Special designation brewing

Special designation brewing

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A 'Tokubetsu Honjozo' from Nara, with a balance of 1.4 acidity and 4 SMV, indicting just a hint of sweetness. Imagine a satisfying, full-bodied taste, derived from 'Yamada Nishiki' rice polished to 60%. Brewed by 'Kitamura Shuzo', this sake is perfect with savory dishes or just relaxing after work. A taste of tradition from Nara awaits you in each sip.

Details

SMV
4
Acidity
1.4
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Kitamura Brewery Company
Prefecture
Nara
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Kitamura Brewery Company

Kitamura Brewery Company

Nara

Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.

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