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Daiginjou

Daiginjou

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Indulge in the luxurious 'Daiginjo' from Nara's renowned Kitamura Sake Brewery. A sophisticated sake, made from highly-polished 'Yamada Nishiki' rice with a polish ratio of 37, it offers a refined and elegant flavor profile. The elegant 'Shoujou' is a perfect partner to a variety of dishes, beautifully elevating your dining experience. Its elusive nature, due to the lack of specific acidity and SMV, makes it a must-try for all sake enthusiasts, from beginners to connoisseurs. Enjoy this exclusive piece of Nara's brewing history.

Details

SMV
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Acidity
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Alcohol
17.5
Polish Ratio
37
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Kitamura Brewery Company
Prefecture
Nara
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Characteristics

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Pairing

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Best Temperature

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Kitamura Brewery Company

Kitamura Brewery Company

Nara

Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.

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