

Experience the 'Junmaiginjou Sumashizake', an elegantly refined version of sake from Nara. Brewed by the revered Kitamura Brewery, enjoy its subtle, mellow flavor derived from a rice polishing ratio of 60% and a delicate acidity level of 1.5, signifying a balanced, slightly tangy taste. The SMV of 4 indicates a mildly sweet aftertaste, making it perfect to pair with seafood or grilled vegetables. Relish the tranquility that embodies the tradition and craftsmanship of the Kitamura Brewery.
Details
SMV
4
Acidity
1.5
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kitamura Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kitamura Brewery Company
Nara
Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.
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Reviews
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