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Experience the elegance of Ginjoushu Sugi, crafted by Naramura Brewery. This ginjo sake boasts a polish ratio of 60%, revealing the true character of 'Yamada Nishiki' rice. With an smv of 1, this brew is slightly sweet, while its acidity level of 1.3 ensures a refreshing finish. Expect a sanctuary of calm in every sip as the mellow flavors engage your senses. Perfect with a light sushi platter or creamy desserts, this sake truly embodies the tranquility of Nara Prefecture. Dive into the spirit of Japan with this charming brew.

Details

SMV
1
Acidity
1.3
Alcohol
14.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kitamura Brewery Company
Prefecture
Nara
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Kitamura Brewery Company

Kitamura Brewery Company

Nara

Kitamura Brewery Company is a traditional Japanese sake producer known for crafting fine quality sake with meticulous attention to the brewing process. Emphasizing the use of local ingredients and time-honored techniques, the brewery has established a reputation for creating sakes with distinct flavors and aromas that encapsulate the essence of their regional heritage. With a history that may span several generations, Kitamura Brewery Company likely combines its rich legacy with innovative practices to meet contemporary tastes while respecting the craft's roots.

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