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Hyakujuro Junmai Daiginjo Kurozura

Hyakujuro Junmai Daiginjo Kurozura

4.8

1 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Sweet
  • Mellow
  • Complex
  • Crisp

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

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