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Eiichi Junmai Daiginjo

Eiichi Junmai Daiginjo

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Eiichi Junmai Daiginjo is an exquisite Junmai Daiginjo from Gifu prefecture. Brewed by the renowned Hayashi Honten brewery, with a polish ratio of 40%. This means the rice grains used, specifically Yamada Nishiki, have been polished down to 40% of their original size, enhancing the smooth and refined taste. This sake offers a complex yet delicate flavor, a perfect match for subtly seasoned dishes. Relax and savor a glass of this premium sake, as the taste transports you to the lush landscapes of Gifu. It's truly a testament to the craftsmanship and dedicated brewing traditions of Japan.

Details

SMV
no data
Acidity
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Alcohol
16
Polish Ratio
40
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

Other Sakes from Hayashi Honten Brewery Company

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