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Hyakujuro Junmai Daiginjo Kurozura

Hyakujuro Junmai Daiginjo Kurozura

Rating from Customers

4.8

1 reviews

This is a Junmai Daiginjo sake made from 'Akita Sake Komachi' rice, polished to 50%. It features a floral, fruity aroma, with a pleasant balance of gentle sweetness and refreshing acidity. This refined Junmai Daiginjo has an elegant finish with a beautiful lingering taste. The rich rice flavor fills the mouth and never becomes tiring. It pairs exceptionally well with Western cuisine, so be sure to give it a try!​​​​​

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
50
Rice
Akita Sakekomachi
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Sweet
  • Mellow
  • Complex
  • Crisp

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

Other Sakes from Hayashi Honten Brewery Company

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