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Hyakujuurou Junmai Ginjo Cosmos

Hyakujuurou Junmai Ginjo Cosmos

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Experience the richness of autumn in every sip with 'Hyakujuurou Junmaiginjou Kosumosu'. Brewed in Gifu Prefecture with Akita Shuzo Komachi rice, this Junmai Ginjo variety offers a refined balance, polished to 55%, delivering an exquisite drinking experience. The flavors are a vibrant blend, immense like the burst of colors in an autumn landscape. Imagined by the dedicated hands at Brewery Hayashi, this sake mirrors the essence of 'Hyakujuurou'. Taste the time-honored tradition in every bottle. Perfect to pair with your favored hearty meals. Enjoy a sensory feast recalling cosy autumn evenings.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

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