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Hyakujuro Okarakuchi Junmai Akazura

Hyakujuro Okarakuchi Junmai Akazura

Rating from Customers

4

1 reviews

A boldly dry junmai sake with a simple bottle design in red and white. Despite its dry profile, it offers a silky and gentle taste, making it an excellent pairing not only with Japanese cuisine but also with Italian, French, and Chinese dishes. The aroma is soft and full, reminiscent of freshly steamed rice. On the palate, it opens with a gentle sweetness and elegant umami, leading to a smooth mouthfeel and a crisp, clean finish. A refined dry sake that harmonizes beautifully with meals.

Details

SMV
12
Acidity
1.3
Alcohol
15
Polish Ratio
70
Rice
Aichinokaori
Yeast
no data
Sake Type
Junmai
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

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