A slightly bitter and mildly dry low-alcohol Junmai sake with a light mouthfeel. Made from Omachi, the finest sake rice from Okayama Prefecture, and brewed with Malic Acid Yeast (No. 77), it offers a refreshing sweet-tart flavor. This sake is crafted with low-polishing and low-temperature brewing to enhance its character. Even as a genshu (undiluted sake), it has a relatively low alcohol content. It pairs beautifully with various dishes and is also perfect with subtly sweet traditional Japanese desserts. The ideal serving temperature is around 15°C (about 10 minutes after taking it out of the fridge).