Made from rare, organically grown Kamenoo rice—known as "Turtle’s Tail" and often called "phantom rice" for its revival from near extinction—this is a truly unique experience. The nose bursts with floral notes of lupin and violet, with a hint of green banana. The palate is remarkably complex, showcasing flavors of chocolate, bran, nutmeg, and coconut water from the minimally polished 90% rice. The finish is clean and marked by high minerality. Enjoy it chilled, paired with scallops in ponzu, aguachile, or Northern Thai cuisine for a thoughtful, flavorful pairing.