Renowned as the 'finest sake rice in history,' Yamadanishiki is elevated to even greater heights when sourced from the Special A district of Tojo in Hyogo Prefecture. Polished down to an impressive 30%, this sake is crafted entirely with the hard water of Amagafuri, resulting in an exceptional Junmai Daiginjo. Its ginjo aroma rises with an air of elegance and dignity, free from any pretense or excess.