Crafted as a tribute to the late Master Shinsaku Sugiyama, this sake is brewed with Kyokai Yeast #6, the oldest active yeast strain, originally isolated at Aramasa in Akita. With a 90% polish rate, this bold sake captivates red wine enthusiasts. Its complex aroma begins with grapefruit pith and evolves into dark cocoa, miso, dried shiitake, and finishes with notes of dark cherry skin. Enjoy chilled or at room temperature, paired with well-seasoned steaks, earthy mushrooms, dark leafy greens, or dishes featuring fish sauce for a harmonious culinary experience.​​​​​